Rustic, smoky, and full of flavour — bring the magic of cooking over flames to your table.
Over the Coals: Volume 1 is your guide to mastering the art of fire cooking. From flame-kissed vegetables to artisan-style BBQ mains, every recipe is crafted with seasonal, rustic ingredients and paired with vibrant sauces and sides.
Perfect for relaxed weekends, special date nights, or outdoor gatherings with friends — this collection will inspire you to cook with more passion, creativity, and flavour than ever before.
What’s Inside:
12 bold mains, 5 flame-kissed veg dishes, and more.
Vibrant sides, sauces, and chargrilled desserts.
Clear, easy-to-follow instructions for mouth-watering results.
Whether you’re cooking over a barbecue, hibachi, or open fire — these recipes will take your outdoor cooking to the next level.
